Baking Slab

Description

Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.

Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.

Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better.

Safety and Health

All Bakeware pieces are made without:

• PFAS PFOA PTFE Lead Cadmium Aluminum BPA

• Made in France
• Oven Safe Up to 580F
• Optimized for Induction
• Customizable Knobs
• Lifetime Warranty

Dimensions: 

• Weight: 3.8lbs
• Total Length (w/handles): 15 3/8”
• Total Width: 9 7/8”
• Total Height: 1 3/8”
• Depth: 1 1/4"
• Baking surface length: 13”
• Baking surface width: 9”

Care + Safety

• Dishwasher, Oven, and Freezer-Safe