Pasta + Grains + Soups*

About this product This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to ...

The original angel hair pastaMaccheroncini di Campofilone, the classic format of traditional egg pasta. It has been recognized as a PGI product, a ...

Our Connecticut Cottage Chicken Noodle Soup is everything you love about a homemade bowl of chicken noodle—wholesome, colorful, and full of heart. ...

 Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or d...

To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness...

  Nutrition: No added salt or artificial anything, Certified Gluten Free Serves: 8

Our Little Italy Wedding Soup brings the charm of a cozy Italian kitchen right to your stovetop—no passport required. Inspired by the beloved “Mine...

Beautiful broccoli florets combine with fresh additions of cream and cheddar cheese to create this decadent classic. We use rice and potato to help...

The translation is “Bellflowers” in Italian. The pasta has fluted, petal-like edges and a hollow center for capturing sauce.Stands up well for chun...

The Perfect Italian Minestrone Vegetables Soup in a Ready-To-Cook Package.This Italian Minestrone Vegetables Soup is perfect for busy weeknights wh...

Description If you’re a fan of white mac and cheese, you’ll enjoy this high protein version. This kit contains our high protein fusilli (corkscrew)...

Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic artisanal pasta is made with Tuscan wheat and p...

Alfabeto pasta by Pastificio Di Martino is the classic letter shaped pasta perfect for kids of all ages! Members of the Di Martino family have owne...

Small in size, big on comfort. DeLallo Mini Potato Gnocchi deliver the same light, pillowy texture and rich potato flavor of traditional gnocchi—pe...

A comforting classic made simple. DeLallo Potato Gnocchi are light, pillowy, and full of rich potato flavor—bringing the heart of Northern Italian ...

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through g...

Inspired by the spirit of community and the age-old tradition of barn raisings on the Nebraska plains, this rustic split pea soup is the kind of me...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easil...

A gluten free version of our Original – texture, taste, and cooking performance are the same as the original. DINNER IN A FLASHCooks in 2 minutes. ...

Gnocchi so good you’ll swear it’s homemade. DINNER IN A FLASHCooks in 2 minutes. SIMPLE TO MAKECan be pan-fried, boiled like pasta, cooked in the s...

Mantova Organic Pearled Farro is a USDA-certified organic, non-GMO, nutrient-rich pearled farro, a type of wheat with origins in Ancient Rome. Our ...

From the word “fuso” or spindle, fusilli means “little spindles.”We recommend a pesto, or another oil or butter based sauce, and obviously a bright...

The literal translation of creste di gallo is “coxcomb”. Believed to have originated in Florence, Italy.This short cut is pretty flexible and works...