Tovolo

Avocado for one, without dirtying a knife, a spoon, and a fork to get there.The detailsOne tool handles the whole job. The serrated front edge slic...

A warm, wooden turner with an angled head that sits flat against the pan to slide under eggs, pancakes, and roasted vegetables.The detailsThe angle...

The everyday wooden spoon — the one that lives by the stove and touches almost every meal.The detailsSolid beechwood stays rigid for stirring a thi...

Part whisk, part spatula — the tool that mixes a batter smooth and then scrapes the bowl clean without switching hands.The detailsWide nylon fins c...

The mess-free baster with a valve in the tip that seals when you release the bulb — so the drippings reach the roast, not the oven floor.The detail...

A baster that actually stops dripping the moment you lift it from the pan — no trail of hot fat across the oven door and the floor.The detailsAn in...

The long, skinny spatula made to reach past the blades and scrape a blender jar clean.The detailsAn extra-long handle lets you get to the very bott...

Gets the last of the jam, the peanut butter, and the pasta sauce — every bit a spoon leaves stranded on the curve of the jar.The detailsThe trick i...

The pair of little tools for the jobs your full-size spatulas are too big for — spice jars, baby-food jars, a single ramekin of sauce.The detailsTh...

Scoop the green beans, the gnocchi, or the roasted potatoes and let the cooking liquid fall away before it hits the plate.The detailsThis is the de...

A turner that slides under a fried egg without tearing it and lets the oil drip away before it reaches the plate.The detailsThe tapered front edge ...

The little spoon with a surprisingly deep bowl — for the small jobs a big serving spoon fumbles.The detailsAt about ten and a half inches it's easy...

A deep, solid bowl that holds onto every drop — for tasting the sauce, stirring the soup, and serving it without dribbling across the counter.The d...

A thin, flexible turner that bends just enough to wiggle under a fried egg or a delicate fillet and flip it clean.The detailsThe flexible nylon hea...

One oversized dual-ended tool that scoops a big load and spreads it smooth — cream cheese on a bagel, batter into a pan, dip into a bowl.The detail...

An angled turner in dense olivewood — the head lies flat to the pan so it slides under food, and the grain makes it a keeper.The detailsThe angled ...

A slotted serving spoon in richly grained olivewood — for lifting vegetables and dumplings out of the pot and leaving the liquid behind.The details...

The classic wooden spoon, elevated — carved from dense, beautifully marbled olivewood.The detailsIt does everything a good wooden spoon should: sti...

A spoon and a spatula carved from a single piece of olivewood — with the rich, marbled grain that makes each one a little different.The detailsThe ...

A full-size ladle that pairs a soft silicone bowl with a solid stainless handle — kind to your pots, comfortable in your hand.The detailsThe silico...

The kind of ice you get at a good cocktail bar — one large, slow-melting sphere that chills the glass without watering down what's in it.The detail...

The tool that takes the fight out of winter squash — scoop the seeds, slice the flesh, and scoop it from the rind, all with one gadget.The detailsA...

THICK BLADES FOR FAST MIXING: Wide nylon fins cut through thick ingredients to mix them quickly, reducing the odds of overmixing cake, muffin, pan...