Spicewalla

About this product Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruit...

Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable...

The name says everything, but apple pie isn’t all you can use this blend of cinnamon, nutmeg, ginger, and cardamom for. Warming and cozy, it would ...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

Woody, spicy, and with a warm, slightly sweet flavor, these cinnamon sticks provide depth and complexity when added to simmering curries, stews, ch...

About this product Well y'all, we've perfected the ultimate fireside companion. Spicy, smoky, herbaceous, this rub will enhance just about anyth...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakes—made f...

This finely ground green cardamom powder is the easiest, most efficient way to start incorporating the nuanced flavor into shortbread cookies, Scan...

When two Asheville makers get together, magic happens! This collaboration with Poppy Handcrafted Popcorn started with a simple question: what if we...