Spicewalla

Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make a...

Despite its all-encompassing name, allspice actually has quite a distinctive flavor—warm, peppery, the hallmark of both densely sweet gingerbread a...

The name says everything, but apple pie isn’t all you can use this blend of cinnamon, nutmeg, ginger, and cardamom for. Warming and cozy, it would ...

.4 oz

Known as black cardamom, these are the dried version of green cardamom and pack more of a concentrated punch that holds its own in busy curries and...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

More self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakes—made f...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

In a few words, Diaspora Co. turmeric is nothing less than the best turmeric on the market. Diaspora Co. Turmeric is a single origin, direct trade,...

3.3 oz

Powerful and distinctive, ribbed fennel seeds give classic sweet Italian sausages their tang. The product of the spiky, edible fennel bulb has bee...

3.3 oz

Treat yourself to liquid gold! This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander....

Coarser than garlic powder, granulated garlic also has a bit more toothiness and bite, which adds texture to a garlic bagel or garlic bread. They a...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

This finely ground green cardamom powder is the easiest, most efficient way to start incorporating the nuanced flavor into shortbread cookies, Scan...

Found in most Israeli and Palestinian kitchens, our interpretation of this classic spice blend adds marjoram, parsley, and dill to the mix, giving ...