tovolo

Avocado for one, without dirtying a knife, a spoon, and a fork to get there.The detailsOne tool handles the whole job. The serrated front edge slic...

A warm, wooden turner with an angled head that sits flat against the pan to slide under eggs, pancakes, and roasted vegetables.The detailsThe angle...

Tovolo Better Batter Tool One tool for mixing and scraping — so you're not switching between a spoon, a whisk, and a spatula every time you make pa...

The mess-free baster with a valve in the tip that seals when you release the bulb — so the drippings reach the roast, not the oven floor.The detail...

A baster that actually stops dripping the moment you lift it from the pan — no trail of hot fat across the oven door and the floor.The detailsAn in...

The long, skinny spatula made to reach past the blades and scrape a blender jar clean.The detailsAn extra-long handle lets you get to the very bott...

The deep, flexible spoon that stirs, tastes, and scrapes — with a bowl sized to a tablespoon when you need to measure.The detailsA generous basin h...

Scoop the green beans, the gnocchi, or the roasted potatoes and let the cooking liquid fall away before it hits the plate.The detailsThis is the de...

A turner that slides under a fried egg without tearing it and lets the oil drip away before it reaches the plate.The detailsThe tapered front edge ...

A deep, solid bowl that holds onto every drop — for tasting the sauce, stirring the soup, and serving it without dribbling across the counter.The d...

A thin, flexible turner that bends just enough to wiggle under a fried egg or a delicate fillet and flip it clean.The detailsThe flexible nylon hea...

One oversized dual-ended tool that scoops a big load and spreads it smooth — cream cheese on a bagel, batter into a pan, dip into a bowl.The detail...

A jumbo turner with a head wide enough for a whole grilled cheese and a flex that gets under it clean.The detailsThe oversized textured head grips ...

An angled turner in dense olivewood — the head lies flat to the pan so it slides under food, and the grain makes it a keeper.The detailsThe angled ...

A slotted serving spoon in richly grained olivewood — for lifting vegetables and dumplings out of the pot and leaving the liquid behind.The details...

The classic wooden spoon, elevated — carved from dense, beautifully marbled olivewood.The detailsIt does everything a good wooden spoon should: sti...

A spoon and a spatula carved from a single piece of olivewood — with the rich, marbled grain that makes each one a little different.The detailsThe ...

The kind of ice you get at a good cocktail bar — one large, slow-melting sphere that chills the glass without watering down what's in it.The detail...

The tool that takes the fight out of winter squash — scoop the seeds, slice the flesh, and scoop it from the rind, all with one gadget.The detailsA...

Tovolo Better Batter ToolOne tool for mixing and scraping — so you're not switching between a spoon, a whisk, and a spatula every time you make pan...

Half spoon, half spatula — the hybrid that scoops like a spoon and scrapes like a spatula, so you stop switching tools mid-recipe.The detailsAn ang...

The clawed server that grabs a tangle of spaghetti and lets the water drain instead of pooling in the bowl.The detailsCurved tines reach into a pot...

A spatula with a scoop built in — for lifting a portion, scraping the pan, and serving it up without a second spoon.The detailsThe angled head cups...

A right-sized silicone ladle for soups, stews, and sauces — sturdy enough for a broth-heavy scoop, gentle enough for your good pots.The detailsThe ...