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Chitarra is a long, thin pasta resembling spaghetti, but with a square cross-section. It gets its name from the tool traditionally used to make the...
View full detailsThese Pappardelle are 12 mm wide and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out ...
View full detailsRadiatori-small wavy pasta resembling a radiator, suitable for any sauce! The quality of non-GMO Italian wheat selected makes it nutritious and ea...
View full detailsTagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or d...
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