Favuzzi

Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold the sauce. They are dried by hanging them on...

Our artisanal egg pasta is made in the Marche region of Italy, with nothing but 100% Italian durum wheat semolina and fresh eggs of the best qualit...

To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness...

Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy. It is often compared to cousc...

Favuzzi Potato Gnocchetti are an absolute joy for Italian pasta aficionados. Crafting the gnocchetti in Tuscany with traditional methods, these cre...

Favuzzi's potato gnocchi has been crafted in Tuscany with great care and attention to detail. This age-old recipe and production process yields gno...