Jacobsen Salt Co.

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-...

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pre...

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pre...

For a limited time only!  We took our Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash ...