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There's a particular satisfaction to a loaf of pain de mie: a tight, even crumb and four square sides made for sandwiches and toast. The sliding li...

KneadAce® Bread Lame – Precision Scoring Made Easy Enhance your sourdough scoring with the KneadAce® Bread Lame, designed for effortless, clean &a...

Our loaf pan brings a touch of originality to a classic shape. The HR ceramic (High Resistance) will allow your loaves to bake evenly while remaini...

The bread cloche that turns a regular oven into something close to a stone hearth. The reason artisan bread looks the way it does — that thick, cra...

The loaf pan that turns out a tall, slice-able sandwich loaf — and then becomes the serving dish. If you've ever pulled a banana bread out of a met...

Four little loaves at once, each in its own pan. Bake one pumpkin bread and one lemon for gifting, or run four different batters through a single o...

Mrs. Anderson's Baking Bread Warming Tile keeps bread hot throughout a meal, for approximately 45 minutes Made from high-fired terracotta; reusabl...

There is a particular satisfaction in pulling two crackling baguettes from your own oven, their crusts deep gold and their bottoms just as crisp as...

The pan you reach for when the recipe says one loaf and you want it to come out clean, square-shouldered, and evenly browned. There's room here to ...

Bannetons will give bread a better rise and a uniforn shape, which leads to better texture and a crunchier crust after baking. These handsome baske...