Seasonings + Salts

Formerly known as French Fry Seasoning, this Citrus & Sesame is the best thing to happen to Everything Seasoning since bagels. Smoldering Ale...

Brining is the best way to ensure a perfectly moist turkey.  Our unique blend of spices will add delicious flavor to your turkey, chicken or pork. ...

Our blend combines Spicewalla Black Peppercorn, Spicewalla Coriander, Spicewalla Garlic, Spicewalla Dried Lemon Peel, Spicewalla Allspice, Spicewal...

About this product If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your prote...

About this product Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruit...

Can we be cheesy for a moment? This savory, herbaceous, and classic Italian seasoning blend will take Italian night at your house to the next lev...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakes—made f...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

This strain of coriander seed, grown in India, has a more heightened citrus top note than its counterparts from North Africa. They’re also more gre...

Maybe the most famous herb in the world, the hearty basil plant’s wide, tender leaves are a symbol of prosperity and a powerful source of aromather...

About this product Well y'all, we've perfected the ultimate fireside companion. Spicy, smoky, herbaceous, this rub will enhance just about anyth...

Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingr...

3.3 oz

3.5 oz Like ebony and ivory, the flavors of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take ...

Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made ...