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Beautiful reactive glaze finish. Can be used for serving food or counter orgainzation. 

Sold in singles. Mix and match or buy two of your favorite. You choose!  

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that ...

Make The Cutest Cookies In The World With Easy-To-Use ButtercreamDecorating picture-perfect cookies is easier than ever with this helpful guide to ...

From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes fo...

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—from a Jam...

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook ...

Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. S...

Gather around the board to celebrate all of life’s occasions! With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 c...

Master over 110 inspirational recipes that will make your next soirée go with a bang! Elizabeth Van Lierdes' College Housewife blog boast over 6m f...

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the...

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Cro...

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colo...

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, ...

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging ...

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker ext...

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipe...

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes f...

Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators! “This cookbook is full of some of TikTok...