Gourmet Food

This bar combines our house-made maple toffee with roasted chopped almonds and smoked sea salt for amazing depth. All this goodness in our dark mil...

This is a bar to be savored. It perfectly pairs a delicate balance of lavender with real honey swirls. It's the flavor of summertime that you can e...

DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and s...

Crafted in Italy, DeLallo Ladyfingers are true artisanal pastries created from an authentic Italian recipe. These crunchy biscuits are light and ai...

Green Greek Halkidiki Olives stuffed with cloves of robust white garlic. DeLallo Garlic Stuffed Olives are crisp green Greek Halkidiki Olives gener...

DeLallo Marinated Artichokes feature quartered artichoke hearts packed in a savory blend of oil and spices to complement their mild, earthy sweetne...

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta aro...

Whole cloves of crunchy pickled garlic with a bold, zesty flavor and without the pungent garlicky aftertaste. You can eat these right out of the ja...

DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with over 98% potato and rice for the beloved taste and airy texture...

Dark chocolate infused with decaffeinated, deeply roasted and finely ground espresso. The coffee is ground and roasted at Joe’s Garage, a local roa...

Our only dark & creamy milk chocolate truffle bar! A rich dark coat, with dried cranberries, almonds, and peanuts mixed in a milk chocolate cen...

Crunchy toffee with a hint of sea salt in our classic dark chocolate. Artist behind the design: Helen Dardik, a professional illustrator, painter, ...

Roasted peanuts and creamy dark roast peanut butter in rich dark chocolate. Artwork by Bruce Hale, a Seattle-based artist and designer who works to...

  About this product Once a limited edition Holiday Collection Skinny Syrup is now an everyday flavor!  The sensational, rich, and creamy blend bri...

Our Favuzzi Sparkling 0.0 wine presents a lemony tint and features a delicate and persistent effervescence. The nose reveals inviting citrus notes ...

Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy. It is often compared to cousc...

Natural Blonde Golden Bloody Mary Mix is an all-natural cocktail mix that stands out for its use of hand-picked, farm-fresh golden tomatoes. It's a...

Our gourmet Chalkidiki variety olives in brine are extra jumbo green olives without a pit. These premium quality olives from olive groves in Nor...

Gluten Free Fusilloni Giganti are oversized fusilli noodles, as fun to eat as they are to prepare! Serve with your favorite homemade or store-bough...

Our artisanal egg pasta is made in the Marche region of Italy, with nothing but 100% Italian durum wheat semolina and fresh eggs of the best qualit...

ur mix is made from Fresh Golden Yellow tomatoes and is all-natural, gluten-free, low sodium, and contains no preservatives. Sun-ripened, vibrant g...

Dairy-free / Non-GMO / No preservatives / Vegan / Vegetarian About this product This recipe is a celebration of the bold (and addictively delicious...

Gluten Free Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and...

This Gluten Free Fusilli pasta is extremely versatile and pairs beautifully with many Mediterranean sauces and flavors.  La Fabbrica della Pasta is...

These Pappardelle are 12 mm wide and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out ...

For a limited time only!  We took our Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash ...

Gluten free Lasagne Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water,...

Made with white peach puree and mineral water. Perfect to drink alone, or mix with prosecco for the classic Bellini invented 80 years ago by Cipria...

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pre...

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-...