Gourmet Food

Chicago Bistro French Onion Soup with black lentils and sliced onions has substance and nutrition not in a typical French onion soup. Rich and robu...

Gluten Free Rigatoni with pointed ends Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and ...

California Gold Rush White Bean Chili combines sweet potatoes and peppers with added artichoke hearts and ground turkey for a savory white bean chi...

This classic, gluten free, ridged penne is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of...

Favuzzi's potato gnocchi has been crafted in Tuscany with great care and attention to detail. This age-old recipe and production process yields gno...

Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold the sauce. They are dried by hanging them on...

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta aro...

DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with over 98% potato and rice for the beloved taste and airy texture...

Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy. It is often compared to cousc...

Gluten Free Fusilloni Giganti are oversized fusilli noodles, as fun to eat as they are to prepare! Serve with your favorite homemade or store-bough...

Our artisanal egg pasta is made in the Marche region of Italy, with nothing but 100% Italian durum wheat semolina and fresh eggs of the best qualit...

Gluten Free Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and...

This Gluten Free Fusilli pasta is extremely versatile and pairs beautifully with many Mediterranean sauces and flavors.  La Fabbrica della Pasta is...

These Pappardelle are 12 mm wide and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out ...

Gluten free Lasagne Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water,...

Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole”. Supposedly invented in...

Radiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well!  Serve with ingredients of a similar siz...

This soup noodle will take your broth away! Zelli Pasta soup noodles made from our Malfadine pasta scraps. This is a perfect pasta to throw into a ...

The name of this pasta is from the word “spago” or string.  There is nothing more comforting than making a very simple tomato sauce with spaghetti....

Inspired by the whimsy of spinning tops, its tightly wound, spiral shape makes each bite bursting with flavor. Perfect for holding onto sauces!&...

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most ...

Chitarra is a long, thin pasta resembling spaghetti, but with a square cross-section. It gets its name from the tool traditionally used to make the...

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many ...

This large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce,...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan c...

Le Principesse are flat ribbons with curly edges, pasta fit for a princess. La Fabbrica della Pasta has been making pasta for three generations in ...

This ready-to-cook pesto risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated basil, garlic, and parmigiano cheese. ...

Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their fl...

 Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or d...

Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy chee...