Gourmet Food

About this product This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to ...

Our Connecticut Cottage Chicken Noodle Soup is everything you love about a homemade bowl of chicken noodle—wholesome, colorful, and full of heart. ...

 Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or d...

  Nutrition: No added salt or artificial anything, Certified Gluten Free Serves: 8

Our Little Italy Wedding Soup brings the charm of a cozy Italian kitchen right to your stovetop—no passport required. Inspired by the beloved “Mine...

Beautiful broccoli florets combine with fresh additions of cream and cheddar cheese to create this decadent classic. We use rice and potato to help...

Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic artisanal pasta is made with Tuscan wheat and p...

Oven-Ready Lasagnetta is a more compact take on traditional lasagna sheets, and are ready to layer straight from the box, no boiling required. Idea...

A Cozy Twist on a Buffalo Favorite Introducing our North Country Cabin Buffalo Chicken Soup, inspired by chilly evenings in a quiet mountain cabin ...

Stelline, or "little stars," a type of pastina—tiny star-shaped pasta with holes in the center. Add them to your classic minestrone, or cook them i...

Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat. La Fabbrica della Pasta is the first pas...

Minnesota Heartland Eleven Bean Soup is a colorful medley of beans, peas, and lentils – and our Top-Selling bean soup. Combined with kielbasa sausa...

Evoking the summer sea with its large shell shapes, Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes.  La Fabb...

Alfabeto pasta by Pastificio Di Martino is the classic letter shaped pasta perfect for kids of all ages! Members of the Di Martino family have owne...

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through g...

Inspired by the spirit of community and the age-old tradition of barn raisings on the Nebraska plains, this rustic split pea soup is the kind of me...

Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic artisanal pasta is made with Tuscan wheat and p...

Crafted in Liguria, a region renowned for its pasta-making tradition, our certified organic artisanal fettuccine is made with Tuscan wheat and pure...

This classic, gluten free, ridged penne is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of...

Gluten Free Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and...

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many ...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan c...

Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their fl...

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturi...

Chickpeas, or garbanzo beans, are small legumes that stand up as hearty additions to an endless number of dishes. Believed to have originated in th...

Get ready for a taste bud adventure with our Regenerative Organic Certified® Red Quinoa, boasting a richer, slightly sweeter, and nuttier flavor th...

There’s something magical about a crisp fall day and a simmering pot of soup on the stove. Our Spiced & Sweet Butternut Squash & Lentil Sou...

Montana Creekside Classic Chili uses ancho, cayenne, and a whole jalapones pepper to provide a medium-heat and smoky richness to this meaty Western...

Born from the wide-open fields of our home state of Illinois, this award-winning chowder is close to our hearts—and our most beloved recipe for goo...

Restaurant-worthy noodles in five minutes flat. These are the instant noodles that made everyone rethink instant noodles — air-dried, never fried, ...

Di Martino Fusilli lunghi col buco - long corkscrew pasta, with a hole in the middle! Pastificio Di Martino has always made PGI Gragnano Pasta by m...

Ready-to-cook Truffle Risotto made with gliAironi’s minimally processed carnaroli rice and dehydrated truffle. This line of Gli Aironi ready to ser...