Momofuku Noodles

Restaurant-worthy noodles in five minutes flat. These are the instant noodles that made everyone rethink instant noodles — air-dried, never fried, so they cook up springy and chewy like fresh ramen instead of soft and greasy. Each pack comes with a generous sauce packet built in the Momofuku Culinary Lab.

The details

Momofuku's noodles are made from wheat and air-dried rather than flash-fried, which is why the texture holds up — bouncy, slurpable, and sturdy enough to carry a saucy finish. They cook in about 3 minutes on the stovetop (a quick microwave works in a pinch), and each single-serving pack delivers around 11 grams of plant-based protein with no trans fat and no cholesterol.

These aren't soup noodles — they're saucy noodles. Boil, drain, toss with the packet, and top with whatever's in the fridge: a fried egg, leftover chicken, scallions, or a spoonful of Momofuku Chili Crunch.

Choose your flavor

• Soy & Scallion — the mildest of the line. Savory, aromatic, and family-friendly; a great blank canvas for toppings.
• Spicy Soy — savory soy, chili, and sesame oil. Balanced heat that builds without overwhelming.
• Tingly Chili — Sichuan spices, chili paste, and sesame oil for that signature numbing-tingling má là sensation.
• Spicy Chili — the hottest of the bunch. For the person who orders extra chili oil.
• Sweet + Spicy — gentle heat rounded out with sweetness; think Korean-style sweet chili.
• Sesame Miso — rich, nutty, and mild. Toasted sesame and savory miso depth.

Why we love it at Berry + Basil

• Air-dried, never fried — genuinely chewy, springy noodle texture
• Ready in about 3 minutes; a real meal on a weeknight
• About 11g plant-based protein per serving
• Suitable for vegan and vegetarian diets
• Six flavors from mild (Soy & Scallion, Sesame Miso) to hot (Spicy Chili)
• Developed by David Chang and the Momofuku Culinary Lab

Use it for: fast weeknight dinners, late-night noodles, lunch at your desk, a base for stir-fried vegetables or a jammy egg.

Specifications

• Format: Single-serving pack, noodles + sauce packet (approx. 3.5 oz / 100 g)
• Cook time: ~3 minutes stovetop
• Dietary: Vegan-friendly; contains wheat and soy
• Brand: Momofuku

Instant noodles, minus every compromise.