Egg Pappardelle

Our artisanal egg pasta is made in the Marche region of Italy, with nothing but 100% Italian durum wheat semolina and fresh eggs of the best quality. Our egg pasta is artfully rolled using a process similar to the ancient rolling pin method. It is then dried at a low temperature for 18 to 20 hours. The result: pasta of unparalleled quality with a rough, porous texture that helps sauces stick.

Distinctives attributes;
The excellence of our egg pasta begins with the high-quality ingredients used: only coarse semolina and fresh Grade A eggs. The kneading phase is carried out using simple technology, similar to what’s used at home but on a slightly larger scale. When it comes to egg pasta, the dough is of utmost importance: ours is rough and tough. Moreover, it undergoes an exclusive patented process, which does not include any mechanical pressing, to eliminate thermal stress and preserve its flavour and aroma. 

Contains: Wheat, Eggs.

•  Made in Italy
•  Ingredients: Durum wheat semolina, Fresh eggs 30%.
•  Product Language: English and French
•  Shelf life: 12–24 months
•  Storage: Shelf-stable
•  Weight: 10.56 oz (299.37 g)
•  Dimensions: 11.1 x 1.5 x 6.9 in (28.2 x 3.8 x 17.5 cm)