Cooking Pantry

Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole”. Supposedly invented in...

Radiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well!  Serve with ingredients of a similar siz...

This soup noodle will take your broth away! Zelli Pasta soup noodles made from our Malfadine pasta scraps. This is a perfect pasta to throw into a ...

The name of this pasta is from the word “spago” or string.  There is nothing more comforting than making a very simple tomato sauce with spaghetti....

Inspired by the whimsy of spinning tops, its tightly wound, spiral shape makes each bite bursting with flavor. Perfect for holding onto sauces!&...

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most ...

Chitarra is a long, thin pasta resembling spaghetti, but with a square cross-section. It gets its name from the tool traditionally used to make the...

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many ...

This large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce,...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan c...

Le Principesse are flat ribbons with curly edges, pasta fit for a princess. La Fabbrica della Pasta has been making pasta for three generations in ...

This ready-to-cook pesto risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated basil, garlic, and parmigiano cheese. ...

Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their fl...

 Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or d...

Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy chee...

These large, gluten-free noodles are perfect for your favorate meat, cheese or veggie lasagna dish. La Fabbrica della Pasta is the first pasta fact...

These gluten-free ditaloni work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces. La Fabbrica della Pa...

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturi...

Fusilli lunghi col buco is a long, coiled, spiral-shaped pasta, hollow like bucatini. It can hold up to just about any pasta sauce, and is also a g...

We call it Fiesta because this Mexican-inspired pasta salad is like a party in your mouth! This vibrant salad features our homemade Paprika past...

Take a trip to the Mediterranean with our Mediterranean pasta salad! This mix features our homemade Italian Herb pasta with a zesty seasoning blend...

Favuzzi Potato Gnocchetti are an absolute joy for Italian pasta aficionados. Crafting the gnocchetti in Tuscany with traditional methods, these cre...

To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness...