Gluten Free Casarecce

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces. Try this gluten free pasta with summery, delicate recipes such as Sicilian pistachio pesto or a a fresh sauce of ricotta, tomatoes, basil, and extra virgin olive oil. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. 

Net weight: 500 g/1.1 lb
Ingredients: Corn flour, rice flour, water