Bakeware

Description Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all...

Many recipes which call for a 9" square pan can be baked in an 8" square pan for taller, thicker results. Imagine brownies that are two inches tall...

Brownies, bars, and everything in between The 9-inch square pan is one of those sizes that earns its place in every kitchen — the right dimensions ...

For fresh and delicious scones right at home, the Scottish Mini Scone Pan is perfect! Our pan lets you create 16 mini scones for one-bite treat for...

The Staub Ceramic bakeware is the secret to savory casseroles and delicious desserts. The porcelain enamel glaze prevents absorption of moisture du...

Bake quick breads and traditional Scandinavian almond cakes in this classic formed aluminum ribbed pan. Proudly made in USA. 4 Cup Capacity

The Chicago-style deep-dish pan that finally gets the crust right. Deep-dish pizza demands two things from a pan: a crisp, almost-fried bottom crus...

Set of 4 Green Silicone

The pizza stone that turned the bestseller list — and pulled off our top sales spot last year. Home pizza is a perpetual disappointment because hom...

The pan behind every great layer cake Before the frosting, the filling, and the candles, there's the pan. Nordic Ware's Naturals Round Layer Cake P...

Professional Quality Silicone Mold Chocolate Fondant Cake Candy Decoration Soap Candle Isomalt Baking Tools SugarCraft. Flowers, leaves, markers a...

Made to fit countertop and toaster ovens as well as conventional ovens, these nonstick, compact pans are perfect for cooking in cozy spaces!. Optio...

Make delicious, deep-fried, melt-in-your-mouth Scandinavian cookies and pastry shells. Includes an interchangeable handle that makes two shapes at ...

A good muffin pan disappears into the background of your baking and just works, batch after batch. This twelve-cup is that pan: even-rising muffins...

This set of bakers is amazing. They are great for individual servings of pies or quiches. When my family wants brownies, each person likes theirs c...

The small rack you reach for constantly: cooling a single batch of cookies, glazing a few scones, or lifting bacon out of its own grease inside a q...

When the oven is full and the counter is covered in cooling cookies, an extra-large rack is the difference between order and chaos. This one gives ...

If you only keep one pan within arm's reach, make it this one. A half sheet is the workhorse that bakes the cookies, roasts the vegetables, catches...

The companion to your jelly roll pan: slide it inside and cookies cool without going soggy on the bottom, bacon crisps over a drip, and a glaze set...

Bakery-style donuts without the deep fryer. Pour your batter into the six rounded wells, bake, and you get cake donuts with that signature ring sha...

There is a particular satisfaction in pulling two crackling baguettes from your own oven, their crusts deep gold and their bottoms just as crisp as...

Bite-sized muffins and cupcakes have a way of disappearing faster than full-sized ones, and this pan lets you bake two dozen at a go to keep up.The...

A standard twelve-cup muffin pan with a deep, snap-on lid, so your cupcakes travel to the party without a fingerprint in the frosting. Bake, cool, ...

Edible bowls are one of those small kitchen tricks that turn an ordinary dessert into something people remember. This pan bakes six brownie bowls a...

The little workhorse. Too small to feel like a commitment, big enough to actually do the job, the quarter sheet earns daily use: a tray of roasted ...

The pan you reach for when the recipe says one loaf and you want it to come out clean, square-shouldered, and evenly browned. There's room here to ...

The 8-inch round is the size most layer cake recipes are written for, which makes this one of the pans you reach for most. Bake two and you have a ...

Half a dozen at a time, which is often exactly the right number. This six-cup pan is the everyday muffin tin: standard-size cups for blueberry muff...

Individual cheesecakes feel like a generous gesture, and they skip the whole question of how to cut a clean slice. This six-well pan turns out six ...

Deep enough for a proper layered lasagna, with a snap-on lid so the leftovers go straight from oven to fridge to potluck. Three inches of depth mea...

A good rack is one of those quiet workhorses you reach for constantly once you own one. This one is sized to drop straight into a half sheet pan, s...

Some nights a half sheet just isn't enough real estate. When you're roasting vegetables for a crowd or baking a double batch of cookies, this extra...

Not every job needs a full sheet pan. For a couple of cookies, a single serving of roasted vegetables, or reheating last night's slice, this little...

You'll never want to use anything but this classic pan to make your angel food cakes! Made of natural uncoated aluminum, this pan allows your angel...