Thai Larb Sauce

ลาบ: A fiery minced salad with a citrus burst - 
Fiery with a tart citrus note, this sauce makes larb with everything from chicken to mushrooms. Simply rip, pour, + fire it up for a restaurant-quality meal in 15 minutes. 

Crafted in collaboration with Chefs Chaht + Ohm Suansilphong of Fish Cheeks, NYC

-Contains 3 sauce packets total
-Each starter serves 2-3, so say hello to 9 meals
-Make with pork, chicken, mushrooms, tofu and more!