Products

About this product Bursts of northwestern sunsets and pecans robed in Maeve's meltaway chocolate.Flavor profile: Dried cherries and pecans praline ...

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-...

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pre...

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pre...

For a limited time only!  We took our Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash ...

About this product This bar has just a touch of heat from Trinidad scorpion pepper. You'll get the endorphin rush of heat from the pepper, balanced...

At Seattle Chocolate Company, we believe in the power of chocolate to make the world a brighter place - from the cacao farm to your hands. We’re 10...

Pop! Fizz! Yum! This bar is ready for celebrating. Crafted using a dark chocolate shell and freeze-dried raspberries in white chocolate, it also ad...

Two chocolates in one bar.. a Blonde chocolate outer, which melts away to reveal a chocolate Bergamot infused centre and finished with crunchy bisc...

An everyday classic and our most popular inclusion bar year round. It's made of our house blend of organic, fair trade 70% dark chocolate loaded wi...

Creamy salted caramel meets the nuttiness of toasted sesame in a cosmic dark chocolate embrace. One bite of this richly subtle bar will have you th...

This bar contains at least 70% cacao. Se-ven-ty! This means we use a lot of cocoa beans.. This dark chocolate delicacy is designed for the true cho...

Pretzel? Yummy. Toffee? Yes please. Dark milk chocolate? Say it ain't so! Put crunchy pretzel pieces with a sweet toffee crunch in dark milk chocol...

We like to do things differently and this bar is no exception. We took our classic milk chocolate and added crunchy caramel (yea, you heard right) ...

Not just a classic milk chocolate bar, but our classic chocolate bar. It was the first bar we ever made, back in 2005. We gave it a screaming red w...