Yellow Passata

This passata is the purest expression of the yellow tomato from Val di Sangro. Without artifice, it captures the essence of a fruit grown in a unique terroir, where mineral soils and a mountain climate shape a tomato that is different. Sweeter, more digestible, and surprisingly elegant, it opens the door to endless culinary creations. Uses; Base for pasta or pizza sauces Visually spectacular yellow tomato soups Reductions for fish and seafood Risottos and vegetarian dishes Yellow tomato carpaccio Even in creative cuisine: tomato sorbets or jams

Distinctives attributes; 100% yellow tomato, no compromises Very low acidity, ideal for sensitive stomachs Fruity, almost tropical notes Naturally creamy texture A color that inspires chefs and cooks