Silicone Fish Spatula
Engineered for delicate. This angled, slotted spatula slides under fish fillets and fried eggs without dragging, and lifts them out in one piece.
The details
The blade is stainless steel with a thin silicone edge, so you get a firm, flat surface for support and a soft edge that slips under food instead of pushing it across the pan. The angle lets you approach from low and lift with control, which is exactly what a flaky fillet or a delicate egg needs.
Slots run through the blade so oil, butter, and cooking liquid drain away as you lift. At 11.25 inches long, it gives you good reach across a full skillet while keeping your hand back from the heat.
The silicone edge is heat safe to 450°F, and the whole spatula goes in the dishwasher; tuck it into the silverware basket for best results.
Why we love it at Berry + Basil
- Thin silicone edge slides under delicate food without tearing it
- Stainless steel blade gives firm, even support
- Angled head makes it easy to get underneath and flip with control
- Slots drain oil and liquid as you lift
- Heat safe to 450°F
- Long enough to reach across a full skillet
- Dishwasher safe
Use it for
Flipping salmon and white fish fillets, sliding fried eggs onto toast, turning crab cakes and fritters, lifting delicate vegetables out of the pan, and draining anything fried in a shallow layer of oil.
Specifications
- Brand: RSVP International
- Item number: SLOT-SG
- UPC: 053796108832
- Material: Stainless steel blade with BPA-free silicone edge
- Heat safe: Up to 450°F (235°C)
- Dimensions: 11.25" L x 3" W x 0.75" H
- Care: Dishwasher safe (place in silverware basket)
- Weight: approx. 0.19 lb (85 g)
The spatula that makes cooking fish less intimidating.