Professional 2" Pastry Brush
The difference between a streaky egg wash and a bakery-worthy shine often comes down to the brush. This one lays down butter and glaze in smooth, even strokes, so your pies and rolls come out of the oven looking like you meant it.
The details
This is King Arthur's professional-grade pastry brush, built around a generous 2-inch head that covers ground fast. The soft, resilient bristles hold liquid well and release it evenly, whether you're laying down a delicate egg wash or a heavier coat of melted butter.
The wide head means fewer passes and more consistent coverage, and the bristles rinse clean rather than clumping or holding onto grease.
Why we love it
- Generous 2-inch head covers large surfaces in fewer strokes
- Soft, resilient bristles release liquid smoothly and evenly
- Holds enough glaze or butter to finish a batch without constant re-dipping
- Rinses clean and resists clumping
- Professional-grade build that holds up to regular baking
Use it for
Glazing pies and pastries with egg wash, brushing melted butter over dinner rolls and croissants, oiling pans, or basting meats and roasted vegetables.
Specifications
- Head width: 2 inches
- Brand: King Arthur
- Item #: 50647
A reliable everyday brush that makes the finishing touch the easy part.