Potato Gnocchi
A comforting classic made simple. DeLallo Potato Gnocchi are light, pillowy, and full of rich potato flavor—bringing the heart of Northern Italian cooking to your table in minutes.
The details
Made in Italy with over 85% potato, these traditional dumplings have a soft, airy texture that pairs beautifully with a wide range of sauces. Whether tossed in butter and fresh herbs, coated in basil pesto, or served with a hearty meat ragù, gnocchi offers endless versatility for both simple meals and more elevated dishes.
Quick to prepare and satisfying every time, this is the kind of pasta you'll reach for on busy weeknights and cozy weekends alike.
Why we love it at Berry + Basil
- Made in Italy with over 85% potato
- Light, pillowy texture with rich potato flavor
- Cooks in minutes for easy meals
- Versatile for both simple and hearty sauces
- Non-GMO, lactose-free, peanut-free, tree-nut-free
- Made in an egg-free, nut-free facility
Serving ideas
Delicious with butter and sage, tossed in pesto, paired with tomato sauce, or served with creamy Alfredo or slow-simmered meat sauces.
Specifications
- Net weight: 16 oz (453 g)
- Origin: Made in Italy
- Attributes: Non-GMO, lactose-free; egg-free and nut-free facility
- Ingredients: 85% Potato Purée (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative)
- Allergens: Contains Wheat. May contain Soy.
Nutrition (per 1 cup / 70 g serving)
- Calories: 230
- Total Fat: 0 g
- Sodium: 560 mg (24% DV)
- Total Carbohydrate: 50 g (18% DV)
- Dietary Fiber: 2 g
- Total Sugars: 0 g
- Protein: 6 g
A pantry staple that makes authentic Italian cooking feel effortless.