Pesto and Pastabilities

Ingredients: Basil, Onion, Tomatoes, Red Pepper, Garlic, Black Pepper

To Market – To Market is one of the largest producers of Gluten Free spreads, spices, herbs, appetizers and so much more. Being Gluten Free is a growing concern these days. There gourmet spice packages are great to use for cooking, for making Gluten Free appetizers, dips, spreads, and more…Great on or with: bagels, baguettes, bread, vegetables, crackers. Easy, economical, and most of all – delicious! To Market – To Market provides blends that have are gluten free, no MSG, no preservatives, extenders, or fillers

PESTO SPREAD OR BALL
8 oz. Cream Cheese (regular or light), softened
1/3 cup Mayonnaise
3 Tbs. PESTO AND PASTABILITIES

Combine all ingredients. Cover and refrigerate for at least three hours. Serve as a spread or roll into a ball and cover with chopped pecans, walnuts, or toasted pine nuts. Serve with crackers, melba rounds, bagels, pita chips, etc.

PESTO DIP

1 Cup Mayonnaise

1 Cup Sour Cream

3 Tbs. PESTO AND PASTABILITIES

Mix together and refrigerate three hours or longer. Great with vegetables, crackers or on baked potatoes.

FOR PESTO SAUCE

Thin cream cheese mixture with a little milk and heat gently. Pour over favorite pasta.