Olive Oil & Sel Gris Flatbread

Imagine biting into a delightful treat that's light and flaky, made with extra virgin olive oil and grey sea salt from France. This culinary creation hails from the United States. Its tantalizing ingredients include unbleached enriched wheat flour, organic sourdough starter, organic cane sugar, and the pièce de résistance – extra virgin olive oil combined with sea salt. It's a mouthwatering delight that promises a truly satisfying experience.