Kalamata Olives

Greece's most famous olive, pitted and ready. Bold, tangy, a little smoky — with that unmistakable red-wine-vinegar depth.

The details

Kalamata olives are the pride of their namesake Greek city: almond-shaped, deep purple, and intensely flavorful. Naturally cured and packed in brine, they carry a complex mix of tart, tangy, and smoky notes with a semi-firm, meaty bite.

These come pitted, so they're ready for snacking, serving, or scattering over a salad without a moment's prep. Pair them with feta, hummus, and warm pita for an effortless mezze spread.

Why we love it at Berry + Basil

• Beloved Greek olives from the city of Kalamata
• Deep purple color and distinct almond shape
• Complex flavor: tart, tangy, briny, and smoky
• Naturally cured and brine-packed
• Pitted for easy snacking and serving
• A mezze and Greek-salad essential

Use it for

Greek salads, mezze platters, tapenade, pasta puttanesca, and straight-up snacking.

Specifications

• Size: 5.64 oz jar
• Origin: Greece
• Brand: DeLallo
• Item: 27417

The olive that made the whole world learn a Greek word.