Gluten Free White Cake Mix

MAKES

Makes one 13x9-inch, two 8-inch rounds, two 9-inch square, 24 cupcakes

DESCRIPTION
Fluffy and moist, this is an outstanding GLUTEN-FREE white cake! Warning, only make if you love delicious cake. Use it to create goodies for your next birthday party, special event or bake sale! Our White Cake Mix pairs great with any of our MinusG frosting recipes. The directions on the back of the bag are simple and easy to follow, you'll soon be coming back for more!

Always gluten-free, top 9 allergen-free, plant-based, and vegan
Yeast-free, preservative-free, non-GMO
Only the Best Ingredients: flour blend (non-GMO whole-grain white rice, non-GMO whole-grain brown rice, non-GMO potato starch, non-GMO tapioca), cream of tartar, baking soda (sodium bicarbonate), sea salt, non-GMO xanthan gum

ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.

Dairy-free / Vegan Buttermilk: Dairy-free milk of choice soured
Egg-free / Vegan Eggs: Simply Eggless or Just Egg. 1/4 cup, per egg.
Dairy-Free cookies require 30 minutes of refrigeration before baking.

Freezing: Batter can be frozen. We recommend freezing the batter rather than already-baked cake to ensure the freshest quality.