Feta Stuffed Olives

Crisp Greek olive outside, creamy tangy feta inside — the mezze platter's favorite contradiction.

The details

Pitted green Halkidiki olives, generously stuffed with creamy, tangy feta cheese. The pairing works because the flavors argue in the best way: briny and crisp against rich and tangy.

They're ready straight from the jar — serve them as a standalone antipasto, tuck them into a Greek mezze spread alongside hummus and pita, or skewer them into a dirty martini or Bloody Mary.

Why we love it at Berry + Basil

• Crisp, plump green Halkidiki olives from Greece
• Stuffed with creamy, tangy feta cheese
• Ready to serve straight from the jar
• A Greek mezze platter favorite
• Elegant contrast of flavors and textures with zero prep
• Outstanding cocktail garnish

Use it for

Mezze platters, charcuterie boards, martinis, Bloody Marys, and straight-from-the-jar snacking.

Specifications

• Size: 9.9 oz jar
• Contains: Dairy
• Brand: DeLallo
• Item: 27423

Easy enough for a Tuesday, elegant enough for company.