Enameled Cast Iron Skillet
Cast iron sear, zero seasoning homework. The romance of a southern-style skillet with an enameled surface that cleans up like a dream.
The details
The world's finest enameled cast iron comes from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s, and that is where this skillet is hand-enameled. It gives you everything people love cast iron for, deep golden sears on big cuts of meat and steady, even heat, without the upkeep of a raw cast iron surface.
The dark cooking surface is purpose-built for high-heat frying, grilling, and searing, and it goes into the oven at up to 580F, which is 80 degrees higher than other French-made brands. Roast a steak, blister peppers, or finish a frittata under the broiler, then wipe it clean, no seasoning to protect, no rust to chase.
Choose your color
Harbour Blue or Made In Red, both with the same high-heat dark interior.
Why we love it at Berry + Basil
- Cast iron heat retention with easy-care enamel
- Dark surface optimized for hard sears and high-heat frying
- Oven safe to 580F, higher than comparable French brands
- No seasoning to maintain, ever
- Made without PFAS, PFOA, PTFE, lead, cadmium, aluminum, or BPA
- Hand-enameled in France with a lifetime warranty
Use it for
Steak night, cornbread, smashed potatoes, fried chicken thighs, skillet cookies straight to the table.
Specifications
- Cooking surface: 8.75" across, 2" deep
- Total size: 17.5" long x 11.5" wide x 2.63" tall
- Weight: 5.8 lbs
- Safe to: 580F in the oven; optimized for induction
- Care: Hand wash, dry immediately; use wood or silicone utensils; lift stains with a baking soda paste
- Made in: France · Lifetime warranty
All the sear, none of the seasoning.