Delallo Bucatini
The pasta with a secret down its center. Bucatini's hollow core pulls sauce into every strand — which is exactly why Rome can't quit it.
The details
Bucatini is a long cut from Italy's Lazio region, named for the buco — the hole — running through its middle. That hollow center drinks up lighter tomato and seafood sauces, making it the classic choice for Roman staples like Amatriciana, Cacio e Pepe, and Carbonara.
DeLallo makes it the slow way: an exclusive blend of high-gluten durum wheat, extruded through bronze dies for a rough surface that grips sauce, then dried slowly at low temperatures to protect color, texture, and flavor.
It cooks to true al dente — tender but firm, with a fleck of white at the center that Italians call the pasta's soul.
Why we love it at Berry + Basil
- Bronze-cut for a rough, sauce-gripping surface
- Made in Italy from high-quality, high-gluten durum wheat
- Slow-dried at low temperatures for superior texture
- The classic cut for Amatriciana, Cacio e Pepe, and Carbonara
- Non-GMO, all natural, and vegan
- Made in an egg-, peanut-, and tree-nut-free facility (contains wheat)
Use it for
Roman classics, lighter tomato sauces, seafood sauces, and any night you want spaghetti with more personality.
Specifications
- Size: 1 lb bag
- Origin: Made in Italy
- Contains: Wheat
- Brand: DeLallo
- Item: 47345
Once you've twirled bucatini, spaghetti feels like it's holding something back.