Deep Fry/Candy Therm

Temperature Range
60° to 400°F / 20° to 200°C

Dimensions
12.75 x 2 x 0.75 in

Durable Stainless Steel

The Escali AHC4 Candy and Deep Fry Thermometer is the perfect tool to help you make great tasting candy, confections or deep-fried foods the whole family will enjoy. The classic time-tested paddle design features a hands-free vessel clip for safe measuring and temperature references for making different types of candy printed directly on the temperature scale.

Confectionary Temperature Zones

The paddle’s face includes temperature indications for cooking candy to the perfect consistency; including thread, soft ball, firm ball, hard ball, soft crack and hard crack markings.

Protective Probe Guard

The stainless steel metal paddle protects the temperature probe from false readings against the cooking container and accidental breaks.

Hands-free Vessel Clip

A stainless steel clip holds the thermometer in a pot for continuous hands free measurements.

Heat Resistant Handle

The heat resistant handle makes it easy to move the thermometer through the cooking process.

Easy to Read Measurements

The temperature column is easy to read and features both Fahrenheit and Celsius measurements.