Berry + Basil Classic Focaccia Mix
Berry + Basil's Classic Focaccia Mix
Golden, olive oil-crisp focaccia with a soft, chewy middle, warm from the oven in a little over an hour. No starter, no overnight rise, no kneading marathon.
The details
Homemade focaccia sounds like a weekend project. This mix makes it a weeknight one, which is exactly why we put our name on it. It's made for us by our partners at Dr. Pete's Gourmet Foods and handcrafted in small batches in Ailey, Georgia.
Add water and olive oil, let the dough rest for an hour, then press it into a cast iron skillet and bake at 450°F for 20 to 25 minutes. The hot skillet and olive oil do the rest: a crisp bottom and top with a moist, chewy crumb in between.
Bake it plain or make it your own. Scatter on olives and grated cheese, drizzle with garlic-infused olive oil, or press in rosemary and flaky salt before it goes in the oven.
Why we love it at Berry + Basil
- Good enough that we put our own name on it
- Ready in a little over an hour, start to finish
- Just add water and olive oil, no kneading required
- Crisp, golden crust with a soft, chewy center
- Easy to dress up with olives, cheese, herbs, or infused oil
- Handcrafted in small batches in Ailey, Georgia, by our partners at Dr. Pete's
- Pairs beautifully with a good olive oil and balsamic for dipping
Use it for
Table bread for pasta night, an antipasto board, sandwich bread for paninis, dipping in olive oil and balsamic, soup and salad suppers, and a hostess gift bundled with a bottle of olive oil.
Specifications
- Brand: Berry + Basil, made in partnership with Dr. Pete's Gourmet Foods
- Net weight: 13 oz
- You'll need: Water, olive oil, and a cast iron skillet
- Rest time: 1 hour
- Bake: 450°F for 20 to 25 minutes
- Allergens: See package label
- Made in: Ailey, Georgia, in small batches
Warm focaccia on a Tuesday, no bakery required.