Berry + Basil Cranberry Herb Focaccia Mix
Berry + Basil's Cranberry Herb Focaccia Mix
Golden, olive oil-crisp focaccia studded with sweet-tart cranberries and savory herbs. It looks like you went to a lot of trouble, and it tastes like it too. You don't have to tell anyone how easy it was.
The details
This is one of the mixes we liked enough to put our own name on. It's the festive cousin of our Classic Focaccia, made for us by our partners at Dr. Pete's Gourmet Foods and handcrafted in small batches in Ailey, Georgia.
Just add water and olive oil, let the dough rest, and bake in a well-oiled cast iron skillet. The result is a crisp, golden crust with a soft, fluffy middle, and a sweet-and-herby flavor that bridges the gap between bread basket and appetizer. A finishing sprinkle of flaky salt and a drizzle of good olive oil on top is all it needs.
Serve it warm as table bread for holiday dinners, cut it into strips for a cheese board, or split it for turkey and brie sandwiches the day after Thanksgiving.
Why we love it at Berry + Basil
- Good enough that we put our own name on it
- Sweet-tart cranberries and savory herbs in every slice
- Just add water and olive oil, no kneading required
- Crisp, golden crust with a soft, fluffy center
- Handcrafted in small batches in Ailey, Georgia, by our partners at Dr. Pete's
- A showstopper for holiday tables and cheese boards
- One-year shelf life, so it's easy to keep on hand for last-minute guests
Use it for
Thanksgiving and Christmas dinners, Friendsgiving, a holiday cheese and charcuterie board, dipping in olive oil and balsamic, leftover turkey sandwiches, and a hostess gift bundled with a bottle of olive oil.
Specifications
- Brand: Berry + Basil, made in partnership with Dr. Pete's Gourmet Foods
- Net weight: 13 oz (369 g)
- You'll need: Water, olive oil, and a cast iron skillet
- Shelf life: 1 year
- Allergens: See package label
- Made in: Ailey, Georgia, in small batches
Holiday bread, minus the holiday stress.