Loaf Pan - 1 Lb

This is the pan for a single, well-proportioned loaf, the kind that slices into neat sandwich squares or a tidy round of banana bread without towering over the toaster.

The details

The USA Pan 1 lb. Loaf Pan holds a one-pound loaf, with a baking surface of about 8.5 by 4.5 by 2.75 inches and outer dimensions of roughly 9.125 by 5.0625 by 2.75 inches. It is a smaller, taller loaf shape than a standard bread pan, which gives you a higher rise and a handsome domed top.

The pan is made from heavy-gauge aluminized steel. Its corrugated surface increases air flow and strengthens the pan against warping, while promoting the even heat that gives quick breads a uniform crumb and yeast loaves a properly browned crust all the way around.

AMERICOAT nonstick coating, made without PTFE, PFOA, or BPA, lets loaves turn out in one clean motion, even sticky ones with honey or fruit.

Why we love it at Berry + Basil

• Sized for a true one-pound loaf, the everyday workhorse for sandwich bread and quick breads
• Taller, narrower shape encourages a good rise and a bakery-style domed top
• Even heat means no gummy center or burnt edges in dense banana and zucchini breads
• Corrugated steel resists warping, so the pan stays true loaf after loaf
• AMERICOAT nonstick turns even sticky, sweet loaves out cleanly
• No PTFE, PFOA, or BPA in the coating
• Made in the USA with a Limited Lifetime Warranty

Use it for

Sandwich and yeast breads, banana and zucchini bread, pound cake, meatloaf, and pate or terrines when you want a smaller, cleaner slice.

Specifications

• Dimensions: 9.125 x 5.0625 x 2.75 inches (outer); baking surface approximately 8.5 x 4.5 x 2.75 inches; 1 lb. capacity
• Material: Aluminized steel with AMERICOAT nonstick coating
• Care: Hand wash recommended
• Warranty: Limited Lifetime
• Made in USA
• Brand: USA Pan
• Item #: 1140LF

One honest pound of bread, baked evenly and turned out clean.