delallo

DeLallo 00 Flour is the secret to superior pizza, pasta, bread, crostata and Italian sweets. This exquisite flour is made in Italy with 100% Italia...

Green Greek Halkidiki Olives stuffed with crunchy, mildly sweet almonds. DeLallo Almond Stuffed Olives are crisp green Greek Halkidiki Olives gener...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easil...

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta aro...

Whole cloves of crunchy pickled garlic with a bold, zesty flavor and without the pungent garlicky aftertaste. You can eat these right out of the ja...

Small in size, big on comfort. DeLallo Mini Potato Gnocchi deliver the same light, pillowy texture and rich potato flavor of traditional gnocchi—pe...

Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy ...

DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and s...

A comforting classic made simple. DeLallo Potato Gnocchi are light, pillowy, and full of rich potato flavor—bringing the heart of Northern Italian ...

  The essential ingredient behind a perfect tiramisu. DeLallo Savoiardi Ladyfingers are light, airy, and delicately sweet—bringing an authentic tas...