Emile Henry

BURGUNDY BREAD CLOCHE - 13.2" x 11.2" x 7" / 4.75 qt

Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside...

Whether they are homemade with love, or simply chosen with care, cookie belong in a place that will keep them fresh and easily accessible!  Classy,...

Our deep pizza stone is a unique cooking dish made from refractory ceramic which holds the heat longer and allows you to make delicious deep-dish p...

Emile Henry storage bowls rely on our grandmothers' tricks to preserve fruits & vegetables for longer...and naturally. The clever design allows...

Le Grande Pie Dish is the ultra-large take on the popular classic pie dish. Le Grande is 11.6 inches across and holds more than 2-quarts of all the...

This incredibly versatile baker creates group-sized portions of everything from casseroles and baked pastas to brownies and fruit cobblers. Vibrant...

The secret of a successful, crusty loaf lies in the baking. The dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producin...

Our loaf pan brings a touch of originality to a classic shape. The HR ceramic (High Resistance) will allow your loaves to bake evenly while remaini...

Our oval dish is elegant on the table. The high sides are practical for making gratins or even desserts. The large choice of colors available makes...

The beauty and performance of Emile Henry's iconic pie dish elevate pie baking from ordinary to art as it insulates and evenly distributes heat dur...

BURGUNDY PIZZA STONE SMOOTH - 14.5"

Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-...

Thanks to our innovative Flame ceramic®, our dutch ovens offer all the advantages of cooking in ceramic : slow, even cooking which brings out the f...

Made from our Flame Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious Tagines, stews and...

Back by popular demand, a lid for 'The Right Dish' answers the call for a covered casserole dish. From baking 'à 'étouffée' (steam cooking), to sim...