Delallo

Green Greek Halkidiki Olives stuffed with crunchy, mildly sweet almonds. DeLallo Almond Stuffed Olives are crisp green Greek Halkidiki Olives gener...

Green Greek Halkidiki Olives stuffed with cloves of robust white garlic. DeLallo Garlic Stuffed Olives are crisp green Greek Halkidiki Olives gener...

DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with over 98% potato and rice for the beloved taste and airy texture...

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta aro...

DeLallo Marinated Artichokes feature quartered artichoke hearts packed in a savory blend of oil and spices to complement their mild, earthy sweetne...

Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy ...

DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and s...

Crafted in Italy, DeLallo Ladyfingers are true artisanal pastries created from an authentic Italian recipe. These crunchy biscuits are light and ai...

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta aro...

Whole cloves of crunchy pickled garlic with a bold, zesty flavor and without the pungent garlicky aftertaste. You can eat these right out of the ja...