antica pasta

Chitarra is a long, thin pasta resembling spaghetti, but with a square cross-section. It gets its name from the tool traditionally used to make the...

These Pappardelle are 12 mm wide and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out ...

 Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or d...