Puttanesca Sauce

About this product

Our hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavor and fragrance that recall a blend of mustard, black pepper, and lemon.

Uses;
Puttanesca tomato sauce is traditionally served with spaghetti or, alternatively, with penne. Add anchovies for a saltier version, or a spoonful of Favuzzi hot chili pure or spicy Italian herb mix if you're in the mood for extra heat. It's also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL tomato sauce for 500 g pasta. Don't throw away all the pasta cooking water: it's a good idea to add a bit to your sauce. Mix in ¼ to ½ cup (or a ladleful) cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.

Contains: Pine nuts.
May contain: Milk.

Product details

• Made in Italy
• Contains: Celery and Tree nuts
• Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid.

Conservation;
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
• Product Language: English and French