Pignoli Nuts 2oz

DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and sweet, including pesto, cookies and cakes. Toast them in a dry cast-iron skillet over low heat to enhance their flavor before tossing them into recipes where their crisp, pliable texture and nutty flavor can be enjoyed.

Product of Spain.
Crisp texture with a mellow, yet rich flavor.
Raw, ready-to-use ingredient for baking, cooking, snacking and topping.
Classic pesto ingredient.