Baker's Dusting Wand
OXO Good Grips Baker's Dusting Wand
Precision dusting for flour, powdered sugar, and cocoa — without the snowstorm. The Baker's Dusting Wand gives you real control over how much comes out, so you can coat a work surface lightly or finish a tart with an even, delicate veil.
The details
The twist-open globe has a half-solid, half-perforated head that lets you dial in the flow. Twist it open more for a generous dusting of flour on a work surface; close it down for a fine finishing layer of powdered sugar. The wand is sized to fit inside most standard flour containers, so you can load it without creating a mess on the counter.
Stainless steel construction throughout — no parts to rust or warp.
Why we love it at Berry + Basil
- Twist-open globe lets you control how much comes out
- Half-perforated head gives a fine, even distribution
- Sized to reach into a standard flour canister
- Works for flour, powdered sugar, cocoa, cinnamon
- Stainless steel — no rust, no odor retention
- Compact enough to keep right in the flour container
Use it for
Flouring a work surface for pastry, finishing a cake with powdered sugar, dusting cocoa over a tiramisu, coating a proofing basket.
Specifications
- Dimensions: 1.15" × 2.45" × 6.6"
- Material: Stainless steel
- Brand: OXO Good Grips
- Item #: 11145500
- UPC: 719812044569
The little tool that turns powdered sugar finishing from a mess into a moment.