Precision Cooker 3.0
The first Anova Precision® Cooker launched in 2014 and started a home-cooking revolution — making Anova a household name. This third generation of our flagship sous vide circulator adds key improvements including dual band WiFi and a two-line touch screen display.
What is sous vide cooking?
Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs. Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath over a long time. This technique ensures perfect doneness in proteins like steak and chicken, while also creating a tender texture and retaining moisture.
While high-end restaurants have been using sous vide, which means "under vacuum" in French, for decades, the technique is now achievable for everyone, thanks to the availability of affordable and easy-to-use sous vide equipment.