Small Cookie Sheet Tray Pan
Sometimes you only need to bake a half-dozen cookies, or your oven is a smaller one, and a full half-sheet is simply too much pan. This is the right size for those moments.
The details
The USA Pan Small Cookie Sheet Tray Pan measures about 14 by 10 inches overall, with a baking surface of roughly 12.5 by 7.75 inches. It blends the best of two pans: the low, tapered edge of a flat cookie sheet that lets you slide finished cookies straight onto a cooling rack, with just enough of a lip to keep things contained.
It is made from professional-grade aluminized steel with a ridged, corrugated bottom that circulates air for even heat and warp resistance, so cookies bake uniformly without the dreaded burnt-edge, raw-middle batch. A smartly shaped rim gives you a secure grip with an oven mitt.
The AMERICOAT nonstick coating, made without PTFE, PFOA, or BPA, releases cookies cleanly and wipes out in seconds.
Why we love it at Berry + Basil
- Compact 14 by 10-inch footprint fits smaller ovens and small-batch baking
- Tapered edge lets you slide cookies right off onto a rack without lifting and breaking them
- Ridged aluminized steel base bakes evenly and resists warping at high heat
- Secure-grip rim is easy to handle with an oven mitt
- AMERICOAT nonstick releases cleanly and cleans up fast
- No PTFE, PFOA, or BPA in the coating
- Made in the USA with a Limited Lifetime Warranty
Use it for
Small batches of cookies, toasting nuts and coconut, reheating a few pastries, roasting a single serving of vegetables, and any task where a full half-sheet would be overkill.
Specifications
- Dimensions: approximately 14 x 10 inches (outer); baking surface approximately 12.5 x 7.75 inches
- Material: Aluminized steel with AMERICOAT nonstick coating
- Care: Hand wash recommended
- Warranty: Limited Lifetime
- Made in USA
- Brand: USA Pan
- Item #: 854776005093
A right-sized sheet for the days you do not need the big one.