Scalloped Tube Cake Pan

A fresh take on the classic tube pan, with a gently scalloped ring that turns a plain cake into something worth setting on a cake stand. The center tube does the practical work, carrying heat through the middle so tall, airy cakes bake through evenly without a dense, underdone core.

The details

This tube pan has a 9 by 4 inch baking surface with a scalloped outer ring that gives finished cakes a softly fluted silhouette. The central tube conducts heat into the middle of the batter, the key to baking angel food, chiffon, and pound cakes evenly all the way through.

It's made of aluminized steel that distributes heat evenly for a consistent rise and even browning. The construction is sturdy enough to hold its shape through years of regular baking.

The surface is coated in AMERICOAT, the proprietary silicone-based nonstick made without PTFE, PFOA, or BPA, so cakes release cleanly and the scalloped edges stay crisp and defined. Hand washing is recommended.

Why we love it at Berry + Basil

• Scalloped ring gives everyday cakes a dressed-up shape
• Center tube bakes tall cakes through evenly, no dense core
• Aluminized steel delivers even heat and consistent browning
• AMERICOAT nonstick releases cleanly and keeps the fluting defined
• Right for angel food, chiffon, pound, and coffee cakes
• Made in the USA and backed by a Limited Lifetime Warranty

Use it for

Angel food and chiffon cakes, pound cakes, coffee cakes, and monkey bread. Any cake that benefits from a center tube and a handsome scalloped finish.

Specifications

• Baking surface: 9 x 4 inches
• Outer dimensions: approximately 10.24 x 3.07 inches
• Material: Aluminized steel with AMERICOAT nonstick coating
• Oven safe up to 450°F
• Care: Hand wash recommended
• Warranty: Limited Lifetime
• Made in USA
• Brand: USA Pan
• Item #: 47624

A classic shape with a little extra flourish, and a clean release every time.