Cookware

The small rack you reach for constantly: cooling a single batch of cookies, glazing a few scones, or lifting bacon out of its own grease inside a q...

Bakery-style donuts without the deep fryer. Pour your batter into the six rounded wells, bake, and you get cake donuts with that signature ring sha...

There is a particular satisfaction in pulling two crackling baguettes from your own oven, their crusts deep gold and their bottoms just as crisp as...

When the oven is full and the counter is covered in cooling cookies, an extra-large rack is the difference between order and chaos. This one gives ...

Bite-sized muffins and cupcakes have a way of disappearing faster than full-sized ones, and this pan lets you bake two dozen at a go to keep up.The...

A standard twelve-cup muffin pan with a deep, snap-on lid, so your cupcakes travel to the party without a fingerprint in the frosting. Bake, cool, ...

Edible bowls are one of those small kitchen tricks that turn an ordinary dessert into something people remember. This pan bakes six brownie bowls a...

The companion to your jelly roll pan: slide it inside and cookies cool without going soggy on the bottom, bacon crisps over a drip, and a glaze set...

The little workhorse. Too small to feel like a commitment, big enough to actually do the job, the quarter sheet earns daily use: a tray of roasted ...

If you only keep one pan within arm's reach, make it this one. A half sheet is the workhorse that bakes the cookies, roasts the vegetables, catches...

The pan you reach for when the recipe says one loaf and you want it to come out clean, square-shouldered, and evenly browned. There's room here to ...

The 8-inch round is the size most layer cake recipes are written for, which makes this one of the pans you reach for most. Bake two and you have a ...

Half a dozen at a time, which is often exactly the right number. This six-cup pan is the everyday muffin tin: standard-size cups for blueberry muff...

Individual cheesecakes feel like a generous gesture, and they skip the whole question of how to cut a clean slice. This six-well pan turns out six ...

Deep enough for a proper layered lasagna, with a snap-on lid so the leftovers go straight from oven to fridge to potluck. Three inches of depth mea...

A good rack is one of those quiet workhorses you reach for constantly once you own one. This one is sized to drop straight into a half sheet pan, s...

Some nights a half sheet just isn't enough real estate. When you're roasting vegetables for a crowd or baking a double batch of cookies, this extra...

The pizza stone that turned the bestseller list — and pulled off our top sales spot last year. Home pizza is a perpetual disappointment because hom...

Not every job needs a full sheet pan. For a couple of cookies, a single serving of roasted vegetables, or reheating last night's slice, this little...

The Chicago-style deep-dish pan that finally gets the crust right. Deep-dish pizza demands two things from a pan: a crisp, almost-fried bottom crus...

You'll never want to use anything but this classic pan to make your angel food cakes! Made of natural uncoated aluminum, this pan allows your angel...

Carefully crafted to fit our core skillets, we now offer the glass lids for your No. 10 Cast Iron Skillet, No. 12 Cast Iron Skillet, and both the N...

Smithey’s Dutch oven family continues to grow with the new 7.25 Quart Dutch Oven. Designed with a wide base that provides extra surface area ...

Stainless steel replacement knob for Staub Cocottes Fits Staub Cocottes 1-qt and larger Oven safe up to 500F.