Stainless Clad Saucier 2QT
The secret behind silky sauces and perfect risotto.
The Made In Stainless Clad Saucier is a French kitchen staple designed for the kind of cooking that rewards attention, whether that's a béchamel, a chocolate ganache, or a weeknight pasta sauce that tastes like it took all day.
The details
The saucier is named after the saucier chef, the person responsible for sauces on the line in professional kitchens, and the shape tells you exactly why. Unlike a standard saucepan with straight walls and sharp corners, the saucier has a rounded, cornerless bottom that guides your whisk all the way around the pan. Nothing hides in the corners. Nothing scorches while you're not looking. Everything emulsifies the way it should.
Crafted in Italy from 5-ply stainless clad construction, five bonded layers of premium metal deliver even, responsive heat across the entire cooking surface. It heats quickly, adjusts instantly when you dial the temperature up or down, and cleans up easily because even heat means no stuck-on spots. The rolled rim lets you pour sauces cleanly directly from the pan, and the hollow Stay Cool Handle keeps your hand comfortable through the whole process.
The 2 Qt size is the sweet spot for everyday sauce work, risotto for two, caramel, custard, grainy pasta finishing, and pan sauces after a sear. Lid included. Oven safe to 800F. Third-party lab certified: 30 out of 30 safety tests passed.
Why we love it at Berry + Basil
- Cornerless rounded bottom for total whisk coverage, no burnt edges
- 5-ply stainless construction for even, responsive heat
- Rolled rim for clean, drip-free pouring
- Stay Cool Handle for comfortable stovetop cooking
- Lid included for simmering and reducing
- Oven safe to 800F
- Compatible with gas, electric, and induction cooktops
- Third-party lab certified safe
- A favorite among professional chef customers
- Made in Italy with a lifetime warranty
What's included
- 2 Qt Stainless Clad Saucier
- Fitted stainless lid
How to use
- Preheat over low to medium heat before adding butter, oil, or liquid
- Use a whisk or wooden spoon and work the entire rounded bottom for sauces and custards
- For risotto, add warm stock gradually while stirring continuously
- For pasta finishing, add a splash of pasta water and toss directly in the pan
- Pour cleanly using the rolled rim
Good to know
- Third-party lab certified: 30 out of 30 safety and quality tests passed
- A favorite among over 3,000 professional chef customers
- Handwash preferred to maintain finish
- Oven safe to 800F
- Backed by a lifetime warranty
Specifications
- Material: 5-ply stainless clad, made in Italy
- Capacity: 2 Qt
- Total Length: 16.3"
- Total Diameter: 8.2"
- Total Height: 5.1"
- Depth: 3.5"
- Cooking Surface Diameter: 5"
- Weight: 2.8 lbs
- Care: Handwash preferred
- Oven Safe: Up to 800F
The pan that turns a good cook into a confident one, one sauce at a time.