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Bakery-style donuts without the deep fryer. Pour your batter into the six rounded wells, bake, and you get cake donuts with that signature ring sha...

There is a particular satisfaction in pulling two crackling baguettes from your own oven, their crusts deep gold and their bottoms just as crisp as...

When the oven is full and the counter is covered in cooling cookies, an extra-large rack is the difference between order and chaos. This one gives ...

Meatloaf is comfort food, but the pool of grease at the bottom of the pan never is. This pan solves that with a perforated insert that lets the fat...

Bite-sized muffins and cupcakes have a way of disappearing faster than full-sized ones, and this pan lets you bake two dozen at a go to keep up.The...

A standard twelve-cup muffin pan with a deep, snap-on lid, so your cupcakes travel to the party without a fingerprint in the frosting. Bake, cool, ...

Edible bowls are one of those small kitchen tricks that turn an ordinary dessert into something people remember. This pan bakes six brownie bowls a...

There's a particular satisfaction to a loaf of pain de mie: a tight, even crumb and four square sides made for sandwiches and toast. The sliding li...

The companion to your jelly roll pan: slide it inside and cookies cool without going soggy on the bottom, bacon crisps over a drip, and a glaze set...

The little workhorse. Too small to feel like a commitment, big enough to actually do the job, the quarter sheet earns daily use: a tray of roasted ...

If you only keep one pan within arm's reach, make it this one. A half sheet is the workhorse that bakes the cookies, roasts the vegetables, catches...

The pan you reach for when the recipe says one loaf and you want it to come out clean, square-shouldered, and evenly browned. There's room here to ...

The 8-inch round is the size most layer cake recipes are written for, which makes this one of the pans you reach for most. Bake two and you have a ...

Half a dozen at a time, which is often exactly the right number. This six-cup pan is the everyday muffin tin: standard-size cups for blueberry muff...

Individual cheesecakes feel like a generous gesture, and they skip the whole question of how to cut a clean slice. This six-well pan turns out six ...

A rimmed pan with a low one-inch wall is one of those quiet kitchen workhorses you reach for more than you would expect, from sponge cakes to a sin...

Deep enough for a proper layered lasagna, with a snap-on lid so the leftovers go straight from oven to fridge to potluck. Three inches of depth mea...