Stainless Clad 10 qt. Rondeau with Lid
One pan. Sear, braise, reduce, serve. The 10-quart rondeau professional kitchens rely on, and home cooks quickly wonder how they lived without.
The details
The rondeau is a chef's secret weapon, and this one is built to the same standard. Its wide, shallow profile gives you a massive 12.75" cooking surface, which means less crowding, more caramelization, and better results on everything from searing proteins to braising short ribs to a big batch of Sunday sauce.
Crafted in Italy from 5-ply stainless clad construction, five bonded layers of premium metal deliver even, responsive heat with no hot spots, and food releases cleanly instead of sticking and burning. Two looped side handles move it from stovetop to oven to table, the rolled rim pours drippings without spills, and the fitted lid locks in moisture for braising and slow cooking. Oven safe to 800F.
This is a one-pan workhorse: render the fat, build the fond, add your liquid, put on the lid, and finish in the oven. Dinner done.
Why we love it at Berry + Basil
- Massive 12.75" cooking surface for serious searing without crowding
- 10 QT capacity with fitted lid included
- 5-ply stainless construction for even heat and easy cleanup
- Two looped handles for safe stove-to-oven-to-table transport
- Oven safe to 800F; works on gas, electric, and induction
- Made in Italy with a lifetime warranty
Use it for
Short ribs for a crowd, osso buco, big-batch Sunday sauce, braised whole chicken, holiday-scale sides.
Specifications
- Capacity: 10 QT (fitted lid included)
- Total diameter: 14.2" · Cooking surface: 12.75"
- Height: 4.4" (6.56" with lid) · Depth: 4.37"
- Length handle to handle: 16.3"
- Weight: 7.56 lbs with lid
- Care: Hand wash preferred, dishwasher safe · Made in: Italy · Lifetime warranty
The pan that turns a good cook into a confident one, one braise at a time.